Oxyion provides enhanced sanitation reducing post harvest problems in fresh products during processing and transportation which generates significant added value in terms of quality and commercial value.
Oxyion controls microbial
contamination in food
protecting the product in a
safe manner without the use
Oxyion reduces the post harvest problems of blooming plants by neutralizing microorganisms in a highly efficient and clean manner, Especially mold, decay and ethylene in handling areas.
Oxyion protects against microbial contamination that adversely affect the product including Brettanomyces, maintaining the integrity of the product and its organoleptic characteristics through enhanced sanitation.
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